This light and aromatic vegan Green Goddess dressing is made from creamy avocado, fresh herbs, garlic, lemon, and apple cider vinegar. You can use it as a dip for raw veggies, a salad dressing, a spread for sandwiches, or a sauce for proteins. I love this recipe because it’s so easy to make and has a creamy, herbaceous flavor. You can mix herbs and scallions, lemon juice, and other ingredients in a food processor and have a flavorful dressing in minutes. This vegan dressing is allergen-friendly, as it’s dairy-free, gluten-free, and nut-free. You can use a variety of fresh herbs such as basil, parsley, dill, cilantro, mint, tarragon, or chives, depending on your taste preferences. The dressing goes well with almost everything and can be used on salads, sandwiches, wraps, savory dishes, or as a dip for fresh vegetables or crackers. For storage, you can keep the dressing in an airtight container in the refrigerator for up to a week. To make the dressing, simply mix all the ingredients in a food processor or high-speed blender until well combined. Adjust the consistency by adding water as needed. Enjoy the versatility and refreshing taste of this Green Goddess dressing with your favorite dishes!
Veganes Green-Goddess-Dressing-Rezept | Der Feinschmecker-Ernährungsberater
